Fillet with Apricot Sauce

Smoked Fillet Salad

Heat & Eat Maryland

Heat & Eat Curry

Easy Duck Confit Maryland with Duck Fat

Easy Veggies and Herbs in Duck Fat

Cooking vegetable wedges in a lovely duck fat with a nice little recipe of rosemary, chives and garlic.
Cut the vegetables into wedges.
Mix rosemary, chives and garlic in a little bowl.
Pour the Pepe’s Duck Fat into the seasoning and give it a good mix.
Pour the mixture to the vegetables and mix them well.
Place in oven at 180 degrees for 60 minutes.