Did You Know?

  • Duck meat is an excellent source of protein, phosphorus, riboflavin, iron, zinc, vitamin B6, thiamine, vitamin B12, folate and magnesium.
  • Without the skin, it has a lower calorie intake than a piece of skinless chicken. 100g of cooked duck breast meat, without skin, contains 140 calories. 100g of cooked chicken breast meat, without skin, contains 165 calories.
  • Duck meat contains high levels of niacin. A 100g portion of duck meat provides 50% of the body’s daily niacin requirements – proven to help metabolise fats in the body and lower levels of cholesterol.
  • The Pekin Duck, the most popular choice of duck consumption today, dates back to the Yuan (Mongol) dynasty in China.
  • Domestic ducks have been kept for food consumption for at least 4000 years across the world.

Australian Biosecurity Farmer of the Year

Australian Livestock Producer of the Year – Finalist

NSW Farmer of the Year – Finalist

Bayle (France) Asia Pacific Customer Excellence Award

Perth Royal Branded Poultry Silver Award

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